Marianne Ilumba
Taste Atlas, an online food database that showcases the culinary culture of countries worldwide, recognizes Filipino local cuisine.
The food database consists over 10,000 dishes, drinks, and ingredients for everyone who loves food tripping while travelling and is trusted to feature the best specialty dishes in variant locations.
Among this year’s Taste Atlas’ Top 100 also include Japan’s sushi, sashimi, Vietnam’s pho, South Korea’s bibimbap and bulgogi, Peru’s ceviche, Greece’s moussaka, India’s butter chicken, and many more.
And ofcourse, Filipinos once proved that our famous Kare-kare, lechon, and crispy pata is a classic dish that Filipinos should be really proud of.
The 3 popular meaty dishes loved by both locals and foreigners have made its way on the list and no one dares to argue. And if you ever plan to, sure you haven’t had a taste of these heavenly food yet.

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